Acid Drops
From 1922:
1 lb. loaf sugar, 1 cupful water, 1 tablespoonful vinegar, 1 tablespoonful lemon essence, ¼ oz. tartaric acid. Put the sugar, water and vinegar in a saucepan and boil till it snaps like glass, add a few drops of lemon essence and the tartaric acid; mix well, turn out and cut into small bullets and flatten with thumb and finger.
- » MARSHMALLOWS
» Candied Lemon Peel- » Mrs. Senator Cullom's Candy
- » Hickory Nut Candy
- » RUSSIAN TOFFEE
- » Honey Caramels
- » SULTANA FUDGE
- » MEXICAN NOUGAT ICING
- » PEPPERMINT STICK
- » JESSIE MILLER'S RECIPE FOR CHRISTMAS CANDY
- » COCOANUT BUTTERCUPS
- » Walnut Creams
- » COCOA FUDGE
- » Orange Straws by Cleo Madison
- » CRYSTALLISED FRUIT
- » Christmas Fudge
- » MRS. CULLOM'S CHOCOLATE CREAMS
- » PRESERVED CITRON
- » Fried Nuts
- » Maple Penucha
- » CRYSTALLIZED FRUITS
- » Marzipan Potatoes
- » CANDIED ORANGE PEEL
- » Cream Peppermints
- » GLAZED CHERRIES
- » Candied Cherries
- » Chocolate Creams
- » Old-Fashioned Peach Leather
- » FONDANT
- » Turkish Delight
- » Fudge
- » TURKISH DELIGHT
- » EVERTON TOFFEE
- » TURKISH DELIGHT
- » Walnut Candies
- » CANDIED ORANGE PEEL
- » RASPBERRY CREAMS
- » Orange Sweetmeats
- » CHOCOLATE FUDGE
- » MILK CHOCOLATE
- » Glace nuts
» Commercial Candied Citron- » TO CANDY FRUIT