Beef Loaf
Two cups cooked oatmeal,
Tho level teaspoons salt,
One level teaspoon paprika,
One-half pound hamburg steak,
One green pepper,
One-half cup thick cream sauce.
Beat to thoroughly mix, pour in well-greased loaf pan, set pan in larger one containing hot water, bake in slow oven fifty minutes.
Serve either hot or cold, with tomato sauce.
- » Pork Cake
- » MEAT CAKE
- » Beef Loaf
- » Bobote
- » Jellied Chicken
- » Mock Turkey and Tongue Paste
- » Calves’ Liver Loaf
- » PORK CAKE
- » Luncheon Sausage
- » A SIMPLE LUNCHEON DISH
- » Potted Meat
- » PORK CAKE
- » HOT MEAT MOULD
- » To Corn Beef
- » CABBAGE WITH SAUSAGE
- » Pressed Beef
- » Seasoning Sausage
- » SWEETBREAD AND MUSHROOM TIMBALES
- » BRAWN
- » Pressed Veal
- » Beef Loaf for the Lunch Pail
- » MOCK HARE
- » Liverwurst
- » AN INEXPENSIVE BRAWN
- » Pressed Chicken
- » SAUSAGE ROLL
- » Pressed Beef
- » Scraps en Casserole
- » ABERDEEN SAUSAGE
- » Meat Loaf
- » Potted Ham and Tomatoes
- » Meat Loaf