Cheese Pie

Grease the inside of a pie or other baking dish and cover the bottom with small pieces of dry bread. Cover with grated cheese. Repeat this until the dish is filled within an inch of the top. Beat up two eggs with 1 ½ gills of milk, 1 ½ gills of water, and a pinch of salt. Pour this over the bread, being sure that all the bread is covered. Grate cheese over the top and bake in a moderate oven for 20 minutes.