Chocolate Creams

Beat the white of an egg very light with a teaspoon sugar,
add flavoring and enough confectioner’s sugar to form a soft roll with the fingers, then form into small rolls.
Put on a buttered platter to set, then coat them with the following:
Melt sweetened chocolate in a double cooker and with a skewer dip each cream roll into it.
Put on the buttered platter to dry, then roll each in buttered paper.