Colachi
Take two or three summer squash, the yellow crook necked ones are the best; one large onion, two green peppers and three or four ripe tomatoes (peeled). Chop fine in a bowl and season.
Put in a frying pan some good dripping, and when hot add the chopped vegetables and cook slowly one hour or more.
- » CABBAGE COOKED WITH PORK
- » Green Pea Fritters
- » POTTED TOMATO PASTE
- » CREAMED CABBAGE
- » OKRA
- » Stuffed Cabbage
- » Potato Chips by Gale Henry
- » Creamed Asparagus
- » Two Ways to Cook Potatoes
- » CHIMNEY-SWEEP MUSHROOMS
- » CELERIAC
- » Stuffed Potatoes
- » Stuffed Onions
- » Asparagus a la Vinaigrette
» Luncheon Cauliflower- » Tomatoes Devilled
- » Fricasseed Cabbage
- » Mushrooms sur le Plat
- » Italian Squash
- » STUFFED PEPPERS
» Potato Puff- » ROSE COGHLAN'S RECIPE FOR BROILED TOMATOES
- » Scalloped Squash
- » STUFFED TOMATOES
- » Scalloped Cabbage with Meat
» Asparagus, Country Style- » NEW POTATOES IN CRUMBS
- » Green Peas with Carrots
- » Braised Carrots
- » Green Pea Croquettes
- » Stuffed Cucumbers
- » STUFFED MUSHROOMS
- » Stuffed Potatoes
- » POTATOES AU GRATIN
- » Stuffed Peppers
- » String Beans and Tomatoes
- » Baked Onion Dumplings
- » String Beans in Gravy
- » Glazed Beets
- » Beet Salad
- » Mushrooms a la Soyer
- » GREEN TOMATO MINCEMEAT
- » "Mock Oysters" from Salsify
- » Dutch Tomato
- » Browned Parsnips a la Creme
» Greens, Country Style- » Scalloped Onions
- » Cabbage and Eggs
- » MUSHROOM PUDDING
- » CREAMED CARROTS
- » Colcannon
- » Creamed Young Beets
- » Baked Potatoes
- » Genuine Sauerkraut
- » Creamed Carrots
- » Spinach (French style)
- » Baked Cabbage
- » TOMATOES STUFFED WITH MUSHROOMS
- » SPINACH MOUNDS
- » PUREE OF CELERIAC
- » Lyonnaise Potatoes
- » Royal Squash
