Country Captain

A tasty and appetizing way of cooking a fowl:
Cut a fowl into neat pieces, melt some butter in a frying pan in which there is an onion cut into fine slices. Fry the fowl, sprinkling it plentifully with good curry powder, add a little salt, and fry till well cooked. Chop up some parsley finely and sprinkle over the pieces.
Serve very hot with fried onions.