Crimped Cod

For this dish take a very fresh cod; cut into the bone on both sides with about two inches between each slice; then boil it in cold water with a little vinegar in it for about two hours. Put it on in boiling water with two handfuls of salt in it and boil gently till done, skimming carefully.
Drain and serve immediately with parsley and butter sauce.

Incoming search terms:

  • crimped cod