Crumb Cookies
From 1914:
Cream ½ cup of lard with 1 cup of sugar, add 2 eggs and beat thoroughly. Add ½ cup of molasses, teaspoon
each of salt and cinnamon. Dissolve 2 level teaspoons of soda in ½ cup of sour milk, add to egg and sugar mixture. Two cups of fine bread crumbs and flour enough to roll.
Cut into shape and drop bit of jelly jam or apple sauce in center of each cookie. Bake quickly.
- » Chocolate Cream Fingers
- » Honey Cookies
- » COCOANUT CHIP BISCUITS
- » Eggless Cookies
- » Rocks
- » Pecan Cookies
- » Loeb-Kuchen
- » Brandy Snaps
- » LEMON BISCUITS
- » Cookies
- » Chocolate Macaroons
- » Cocoanut Biscuits
- » Raisin Fingers
- » CHILDREN'S COOKIES
- » Shortbread
- » Maple Marguerites
- » Shortbread Biscuits
- » Almond Cream Rocks
- » Ginger Nuts
- » "Sand" Cookies
- » HARD GINGER SNAPS
- » Chocolate Macaroons
- » Chocolate Cream Fingers
- » SHORTBREAD CREAMS
- » HONEY COOKIES
- » One-Egg Cookies
- » Raisin Squares
- » COOKIES
- » DATE CRACKERS
- » Oatmeal Cookys
- » Champagne Wafers for Christmas Ice Cream
- » DROP COOKIES – white
- » SCOTCH SHORTBREAD
- » Lemon Wafers
- » Raisin Oatmeal Cookies
» Filled Cookies- » Five O'clock Teas
- » Crumpets
- » Fruit Rocks
- » Brandy Snaps
- » DATE COOKIES
- » American Cookies
- » DROP COOKIES – dark
- » Jersey Cookies
- » Graham Cookies
- » Oatmeal Cookies
- » COCOANUT MACAROONS
» White lemon Cookies- » Andrew's Gingerbread