Date and Walnut Pudding

Two eggs, 2 tablespoonfuls flour, one teaspoonful baking powder, 1 cupful chopped walnuts, 1 cupful chopped dates, ¾ cupful sugar. Beat eggs and add sugar; sift flour and baking powder together, add walnuts and dates; sprinkle all with cinnamon in a greased pan. Bake about 30 or 40 minutes in a slow oven. Serve with whipped cream in individual glasses.