EGGS ON ANCHOVY TOAST
Cook together a tablespoon each of butter and flour to bubbling and blending, add a half cup of milk, stir to smoothness, turn in six beaten eggs, cook until thick, season, and turn on toast buttered and spread with anchovy paste.
» Eggs with Cream Sauce and Olives- » Coddled Egg and Milk
- » NEWPORT SANDWICHES
» Cream Cheese Sandwiches- » Queen Victoria Marrow Toast
- » Cheese Fingers
- » Rich Toast
- » Creamed Cheese and Eggs
- » Bombay Fritters
- » Potato Eggs
- » Bombay Pudding
- » Potato Omelet
- » Potato Chips by Gale Henry
- » Tea Cakes
- » CREAMED EGGS
- » Cheese and Bacon Savory
- » Matzoth with Scrambled Eggs
- » Egg Baskets
- » CURRIED EGGS FOR SANDWICHES
- » DEVILLED PEANUTS
- » ROSE COGHLAN'S RECIPE FOR BROILED TOMATOES
- » ANCHOVY EGGS
- » Cheese Puffs
» Chestnut Cream Sandwiches- » PASTIES
- » Corn and Tomato with Cheese
- » CREAMED EGGS
- » SCRAMBLING SCRAMBLED EGGS
- » Raisin School Sandwiches
- » BREADED EGGS SWISS STYLE
- » SHIRRED EGGS
- » HOME MADE CRACKERS
- » EGG SALAD
- » BAKED WELSH RABBIT
- » EGGS SCRAMBLED WITH HAM
- » Welsh Rabbit Without Beer
- » CHEESE EGGS
- » NUTS STEWED IN GRAVY
- » Egg Cutlets
- » AMERICAN SAVOURY OMELETTE
- » Luncheon Sausage
- » BREAD AND JAM FRITTERS
- » BAKED EGGS, MADRID STYLE
- » A Luncheon Savoury
- » BROILED MUSHROOMS ON TOAST
- » CHEESE TOAST
» Marmalade Sandwiches- » Tomato Rabbit
- » ANCHOVY TOAST
- » SPANISH EGGS
- » GRILLED SARDINES
- » Pepper Omelet
- » EGG SANDWICHES
- » TOMATO OMELETTE
- » CHEESE PUFFS
- » TOMATO PATS
- » Baked Toast and Cheese
» Marshmallow & Nut Sandwiches- » STIRRED EGGS by Ethel Fleming
- » MRS. SENATOR MORRILL'S DEVILLED EGGS
- » Snow Egg Dessert
- » Scrambled Eggs with Cheese
- » ASPARAGUS OMELET
- » Eggs in Tomatoes
- » CHEESE FONDU OR “ENGLISH MONKEY”
- » GOLDEN BUCK
» Layer Sandwiches
» Chocolate Sandwiches- » Green Olive Squares
- » NUT AND ENGLISH CHEESE SANDWICHES
- » SCOTCH EGGS
- » Tongue Toast
- » Goldenrod Eggs (on toast)
- » Lemon Cream Eggs
- » Milk Toast
- » Baked Crackers and Cheese
- » MRS. PRESIDENT HARRISON'S SAUSAGE ROLLS
- » EGGS A LA LAUSANNE
- » Cabbage and Eggs
- » NUT SANDWICHES
- » Pimento Sandwiches
» Ginger Sandwiches- » DELICIOUS ENTREE
- » HOT CRACKERS AND CHEESE
- » HAM SANDWICH BISCUITS
- » Rolled Sandwiches
- » Omelet a la Orange By Lule Warrenton
- » Bacon Rolls
- » LYONNAISE EGGS
- » Cheese Fingers
- » SAVORY EGGS
» Spanish Omelet- » Green Corn Omelet
- » Lettuce Sandwiches
- » Egg and Tomato Pie
- » BACON TOAST
- » Russian Sandwiches
» Deviled Poached Eggs- » Olive-Peanut Butter Sandwiches
» Fig or Prune Sandwiches- » NUT AND CHICKEN SANDWICHES
- » CHEESE FINGERS By Lillian Gish
- » Creamed Eggs and Cheese
- » Harlequin Sandwiches
- » Chicken Fritters
- » BACON OLIVES
- » Buttery Almonds
» Fresh Red Raspberry or Strawberry Sandwiches with Cottage Cheese- » CURRIED EGGS
- » SWEETBREAD DAINTY
» Honey & Pineapple Sandwiches- » Swedish Timballs
- » Baked Cheese Puff
- » French Potato Omelet
- » BAKED EGGS
- » WELSH RAREBIT