Green Olive Squares

Butter thin squares of brown bread and sprinkle very lightly with salt and pepper. Stone eight green olives and chop them with two stalks celery, one small cucumber pickle, a teaspoonful of catsup, a small spoonful of salt, a pinch of pepper, and a very little mustard.

Mix well, spread on the brown bread, cover with another slice of buttered bread and pile in a square.