GREEN TOMATO MINCEMEAT

Half peck green tomatoes, sliced. Two tablespoonfuls salt. Let these stand together two hours, and drain. Cover with cold water and boil for two hours. Prepare half a pound of chopped suet, two pounds raisins, chopped fine, two pounds brown sugar, one pint elder vinegar, one teaspoonful each of cinnamon, cloves, mace, and nutmeg. This will keep in jars all winter and is equal to mincemeat made with meat.