HAMBURG STEAK WITH ONIONS

Grind 2 pounds of round steak, put in bowl, salt and pepper to taste. Mix in 1 egg and a little onion juice. Shape in cakes an inch in thickness. Broil 6 minutes, turning 2 or 3 times. Broil the bacon. Turn 2 tablespoons of fat in the broiler into skillet, let it get hot, but not brown. Add 2 tablespoons of flour. Stir until there are no lumps, taking great care the mixture does not burn. Add 1 ½ cups of milk or water, boil 5 minutes. Season to taste and turn over steak and bacon.