Loganberry Cup

One quart loganberry juice, 1 pint ginger ale, 1 pint tea, 2 lemons, 1 cup sugar.
Squeeze juice from lemons and strain. Stir sugar into hot tea. When sugar is dissolved add remaining ingredients and pour over cracked ice.
There are two things to remember in serving iced drinks: always strain lemon or orange juice before adding to other juices and always serve a drink ice cold and with chips of ice in glasses.