Marshmallow & Nut Sandwiches
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- » ROSE COGHLAN'S RECIPE FOR BROILED TOMATOES
- » Milk Toast
- » EGGS ON ANCHOVY TOAST
- » Olive-Peanut Butter Sandwiches
» Layer Sandwiches- » Baked Toast and Cheese
- » CHEESE TOAST
» Cream Cheese Sandwiches- » Lettuce Sandwiches
- » DEVILLED PEANUTS
- » HOME MADE CRACKERS
- » CHEESE FONDU OR “ENGLISH MONKEY”
» Chocolate Sandwiches- » Baked Crackers and Cheese
- » Tongue Toast
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» Chestnut Cream Sandwiches- » TOMATO PATS
- » DELICIOUS ENTREE
- » Cheese and Bacon Savory
» Fig or Prune Sandwiches- » GRILLED SARDINES
- » Harlequin Sandwiches
- » NUT AND ENGLISH CHEESE SANDWICHES
- » NUTS STEWED IN GRAVY
- » Baked Cheese Puff
- » Bacon Rolls
- » Corn and Tomato with Cheese
- » NUT SANDWICHES
- » Bombay Pudding
- » BACON OLIVES
- » Tea Cakes
» Fresh Red Raspberry or Strawberry Sandwiches with Cottage Cheese- » ANCHOVY TOAST
- » Green Olive Squares
- » Raisin School Sandwiches
- » Potato Chips by Gale Henry
- » Cheese Fingers
- » Swedish Timballs
- » Queen Victoria Marrow Toast
- » NUT AND CHICKEN SANDWICHES
- » CURRIED EGGS FOR SANDWICHES
- » Luncheon Sausage
- » Welsh Rabbit Without Beer
- » Russian Sandwiches
- » NEWPORT SANDWICHES
- » BROILED MUSHROOMS ON TOAST
- » HOT CRACKERS AND CHEESE
- » HAM SANDWICH BISCUITS
- » Cheese Fingers
- » PASTIES