MRS. PRESIDENT HARRISON’S SAUSAGE ROLLS
From 1819:
Make a light biscuit dough made with milk and let it rise over night. In the morning roll out thin and cut into shape with a biscuit cutter. In the centre of each, place a roll of sausage the size of a good-sized hickory nut and roll it up in the dough. After letting them stand in the
pan for a few minutes, bake and serve hot.
These rolls are also good cold.
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