NEWPORT SANDWICHES
Between thin slices of bread, from which the crust has been cut, lay a leaf of crisp lettuce, a slice of Roquefort cheese, cut as thin as a shaving, a layer of caviar, a slice of Spanish pepper, and then another crisp, cool lettuce leaf.
- » Rolled Sandwiches
- » PASTIES
- » GRILLED SARDINES
- » CHEESE PUFFS
- » Olive-Peanut Butter Sandwiches
» Fresh Red Raspberry or Strawberry Sandwiches with Cottage Cheese- » CHEESE FONDU OR “ENGLISH MONKEY”
- » BACON TOAST
- » Cheese Fingers
- » Cheese and Bacon Savory
- » Baked Cheese Puff
- » Tomato Rabbit
- » HAM SANDWICH BISCUITS
- » Rich Toast
- » Pimento Sandwiches
» Chestnut Cream Sandwiches- » WELSH RAREBIT
» Chocolate Sandwiches- » Welsh Rabbit Without Beer
- » Baked Toast and Cheese
- » Tongue Toast
- » EGGS ON ANCHOVY TOAST
- » Baked Crackers and Cheese
- » Bombay Pudding
- » Tea Cakes
- » EGG SANDWICHES
- » Milk Toast
- » Queen Victoria Marrow Toast
- » Chicken Fritters
- » GOLDEN BUCK
- » NUT AND ENGLISH CHEESE SANDWICHES
- » Cheese Puffs
- » NUT AND CHICKEN SANDWICHES
- » ROSE COGHLAN'S RECIPE FOR BROILED TOMATOES
- » Lettuce Sandwiches
» Fig or Prune Sandwiches- » Bombay Fritters
- » DELICIOUS ENTREE
- » Luncheon Sausage
- » HOT CRACKERS AND CHEESE
» Ginger Sandwiches
» Layer Sandwiches- » Harlequin Sandwiches
- » MRS. PRESIDENT HARRISON'S SAUSAGE ROLLS
- » Buttery Almonds
- » Cheese Fingers
» Cream Cheese Sandwiches- » BACON OLIVES
- » BROILED MUSHROOMS ON TOAST
- » CHEESE TOAST
- » NUTS STEWED IN GRAVY
- » SWEETBREAD DAINTY
- » Raisin School Sandwiches
- » ANCHOVY TOAST
- » A Luncheon Savoury
» Honey & Pineapple Sandwiches- » Russian Sandwiches
» Marshmallow & Nut Sandwiches- » Bacon Rolls
- » Swedish Timballs
- » BAKED WELSH RABBIT
» Marmalade Sandwiches- » Corn and Tomato with Cheese
- » NUT SANDWICHES
- » HOME MADE CRACKERS
- » CHEESE FINGERS By Lillian Gish
- » Potato Chips by Gale Henry
- » CURRIED EGGS FOR SANDWICHES
- » Green Olive Squares
- » DEVILLED PEANUTS
- » TOMATO PATS
- » BREAD AND JAM FRITTERS
