NUT AND ENGLISH CHEESE SANDWICHES
Chop English walnuts fine; put with them an equal quantity of grated English cheese; moisten with thick cream or butter to a consistency which will spread, season to taste, and spread on thin slices of bread or of crisply toasted and buttered toast. If the latter, serve hot.
» Fig or Prune Sandwiches- » BACON TOAST
- » HOT CRACKERS AND CHEESE
- » Baked Cheese Puff
- » Swedish Timballs
- » EGGS ON ANCHOVY TOAST
- » BAKED WELSH RABBIT
- » Harlequin Sandwiches
- » PASTIES
- » Corn and Tomato with Cheese
- » EGG SANDWICHES
- » Welsh Rabbit Without Beer
- » Bombay Fritters
- » DEVILLED PEANUTS
- » Cheese Puffs
- » Queen Victoria Marrow Toast
- » ROSE COGHLAN'S RECIPE FOR BROILED TOMATOES
- » Chicken Fritters
- » Tongue Toast
» Chocolate Sandwiches- » BREAD AND JAM FRITTERS
- » Potato Chips by Gale Henry
- » Bombay Pudding
- » GRILLED SARDINES
- » CHEESE TOAST
» Fresh Red Raspberry or Strawberry Sandwiches with Cottage Cheese- » Rich Toast
- » CHEESE FONDU OR “ENGLISH MONKEY”
- » TOMATO PATS
» Marmalade Sandwiches- » MRS. PRESIDENT HARRISON'S SAUSAGE ROLLS
- » HOME MADE CRACKERS
- » BACON OLIVES
- » Olive-Peanut Butter Sandwiches
- » Green Olive Squares
- » Cheese and Bacon Savory
- » Baked Toast and Cheese
- » WELSH RAREBIT
- » Raisin School Sandwiches
- » SWEETBREAD DAINTY
» Cream Cheese Sandwiches- » Pimento Sandwiches
- » Rolled Sandwiches
- » HAM SANDWICH BISCUITS
- » ANCHOVY TOAST
- » DELICIOUS ENTREE
- » Baked Crackers and Cheese
- » Tea Cakes
- » Milk Toast
- » Luncheon Sausage
- » Cheese Fingers
- » NEWPORT SANDWICHES
- » Buttery Almonds
» Honey & Pineapple Sandwiches
» Chestnut Cream Sandwiches- » A Luncheon Savoury
- » CHEESE PUFFS
» Ginger Sandwiches- » Russian Sandwiches
- » CURRIED EGGS FOR SANDWICHES
- » NUT AND CHICKEN SANDWICHES
- » BROILED MUSHROOMS ON TOAST
- » Tomato Rabbit
- » Lettuce Sandwiches
» Layer Sandwiches- » CHEESE FINGERS By Lillian Gish
- » NUTS STEWED IN GRAVY
- » NUT SANDWICHES
» Marshmallow & Nut Sandwiches- » Cheese Fingers
- » Bacon Rolls
- » GOLDEN BUCK
