1 pint oysters
¾ cupful macaroni
salt and pepper
flour
½ cupful buttered crumbs
¼ cupful butter or drippings
Cook macaroni in boiling salted water until soft; drain and rinse with cold water. Put a layer in bottom of buttered baking dish, cover with oysters, sprinkle with salt and pepper, dredge with flour and dot over one-half of the butter; repeat, and cover with buttered crumbs. Bake 20 minutes in a hot oven.