Quick Raisin and Nut Bread

1 egg
1 cupful sugar
1 cupful milk
1 tablespoonful of butter
3 cupfuls white flour
½ cupful nuts
3 teaspoonfuls of baking powder
1 cupful raisins
Pour the milk into the well beaten egg. Add this to the sifted and mixed dry ingredients. Melt and add the butter and then the raisins and nuts. Put this into a greased pan and allow to stand for twenty minutes before baking. Forty minutes will be about the time to give it in a moderate oven – say, one registering 360 degrees F.