QUINCE HONEY
Five large quinces, 5 lb. sugar, one pint water. Put the sugar and water on to boil. Wipe the quinces well, and when the sirup boils grate the quinces into it, skin and all, but rejecting the cores. Boil together for 20 minutes or if a red jam is preferred, boil until the jam colours.
» Bran Gems- » ORANGE MARMALADE
- » Apple Butter
» Bran Pancakes- » Gooseberry Jam
- » Cranberry Jelly
- » Red Currant Jam
- » LEMON JAM
- » Tomato Preserves
- » Rhubarb Marmalade
- » Grape Marmalade
- » SWEET ORANGE JAM
- » Fig Jam
» Grape & Pear Conserve- » EGGS SCRAMBLED WITH HAM
- » Jam of Greengages
- » Honey and Orange Marmalade
- » Omelet a la Orange By Lule Warrenton
- » PLUM OR DAMSON JAM
- » Cherry Jam
- » Sour Milk Griddle Cakes
- » Bar-le-duc Jelly
- » Green Grape Jelly
- » Rhubarb and Pineapple Jam
- » CHEESE EGGS
- » Green Fig Marmalade
- » Baked Apple Jelly
- » Bread Griddle Cakes
- » OATMEAL GRUEL
- » Corn Cakes With Water
- » Tomato Butter
- » DELICIOUS DATE JAM – No Sugar
- » Sunshine Strawberries
- » Beetroot Jam
- » TOMATO BUTTER
- » Orange Marmalade
- » Cranberry Butter
- » Orange Marmalade
- » Rice Griddle Cakes
- » Strawberry-Pineapple Conserve
- » Rhubarb for Jelly Making
- » Amerikorn Eggless Griddle Cakes
- » Lemon Marmalade
- » Blackberry Jam
- » Orange Marmalade
- » Passion Fruit Jam
- » Mint Jelly
- » Inexpensive Irish Pan-Cakes
- » Mulberry Jelly
- » Orange Jelly
- » Apricot Jelly
- » Corn Griddle Cakes
- » Maple Waffles
- » FRENCH PANCAKE
- » CAPE GOOSEBERRY JAM
- » Carrot Marmalade
» Peanut Butter- » Irish Pancakes
- » Strawberry Preserves
- » SULTANA SCONES
- » Orange and Pineapple Jam
- » LOQUAT JAM AND JELLY
- » Orange and Apple Preserve
- » PRESERVED CITRON
- » Griddle Cakes
- » Fig Conserve
- » Orange and Carrot Marmalade
- » Fig Jam – Not Too Sweet
- » Ripe Grape Jelly
- » GOOSEBERRY JAM
- » MOTHER’S WAFFLES
» Old Fashioned Wild Grape Jelly- » DRIED APRICOT JAM
- » Artificial Honey
- » American Scones
- » BEETROOT JAM
- » TOMATO HONEY
- » Marrow Ginger
- » Vegetable Marrow Jam
- » Gooseberry Jam
- » Rhubarb and Raisin Jam
- » QUINCE MARMALADE
- » APPLE OR CRABAPPLE JELLY
- » Green Grapes Preserved
- » PEACH MARMALADE
» Dried Apricot Jelly- » RIPE TOMATO JAM
- » GRAPEFRUIT MARMALADE