Raisin Hot Cakes

Serve these with maple sirup some Sunday night for supper or as a dessert after a light dinner.

Two cups sour milk, ½ teaspoon salt, 1 ¼ teaspoons soda, 2 ¼ cups white flour, ¼ cup corn meal, 1 egg, ½ cup seeded and chopped raisins.

Mix and sift flour, salt and soda. Beat egg well and add sour milk. Add raisins to the first mixture and stir in milk and egg. Beat till thoroughly mixed and then do not stir. Drop by spoonfuls on a hot, well greased griddle.

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