Russian Sandwiches
From 1922:
Spread zephyrettes with thin slices of cream cheese; cover with chopped green olives, mixed with mayonnaise. Place a zephyrette over each and press together.
- » Green Olive Squares
- » Pimento Sandwiches
- » Potato Chips by Gale Henry
- » NUT SANDWICHES
- » Tomato Rabbit
- » Luncheon Sausage
» Fresh Red Raspberry or Strawberry Sandwiches with Cottage Cheese- » ANCHOVY TOAST
» Cream Cheese Sandwiches- » CURRIED EGGS FOR SANDWICHES
- » WELSH RAREBIT
- » Cheese Puffs
- » DEVILLED PEANUTS
- » Tea Cakes
» Ginger Sandwiches- » NUTS STEWED IN GRAVY
- » Cheese Fingers
- » Swedish Timballs
- » Buttery Almonds
- » Raisin School Sandwiches
» Layer Sandwiches- » CHEESE FINGERS By Lillian Gish
- » Queen Victoria Marrow Toast
- » CHEESE FONDU OR “ENGLISH MONKEY”
- » Cheese and Bacon Savory
- » Olive-Peanut Butter Sandwiches
- » Rich Toast
» Fig or Prune Sandwiches- » Baked Toast and Cheese
- » CHEESE PUFFS
- » Tongue Toast
- » Chicken Fritters
- » HAM SANDWICH BISCUITS
» Marshmallow & Nut Sandwiches- » PASTIES
- » Baked Cheese Puff
- » MRS. PRESIDENT HARRISON'S SAUSAGE ROLLS
- » SWEETBREAD DAINTY
- » BACON OLIVES
- » Welsh Rabbit Without Beer
- » Milk Toast
- » NEWPORT SANDWICHES
- » EGG SANDWICHES
» Honey & Pineapple Sandwiches- » NUT AND ENGLISH CHEESE SANDWICHES
- » BROILED MUSHROOMS ON TOAST
- » EGGS ON ANCHOVY TOAST
- » CHEESE TOAST
» Marmalade Sandwiches- » Cheese Fingers
- » BAKED WELSH RABBIT
- » GOLDEN BUCK
- » DELICIOUS ENTREE
- » BACON TOAST
- » HOME MADE CRACKERS
- » Bombay Fritters
- » A Luncheon Savoury
- » HOT CRACKERS AND CHEESE
- » NUT AND CHICKEN SANDWICHES
- » Bombay Pudding
- » GRILLED SARDINES
- » Harlequin Sandwiches
- » Corn and Tomato with Cheese
- » Baked Crackers and Cheese
- » Bacon Rolls
» Chestnut Cream Sandwiches- » Lettuce Sandwiches
- » TOMATO PATS
- » ROSE COGHLAN'S RECIPE FOR BROILED TOMATOES
- » BREAD AND JAM FRITTERS
» Chocolate Sandwiches- » Rolled Sandwiches
