Salmon Rolls
From 1911:
One can of good salmon, two eggs, nine crackers, rolled fine and mixed in salmon and eggs little by little, small pinch of salt and generous sprinkle of blank pepper.
Make 10 rolls and fry light brown in butter; eat with a little lemon juice.
Nice for table and picnics also.
- » Oyster Pie
- » CHRISTMAS COD FISH BALLS
- » FISH AND POTATO PIE
- » Potpourri Salad
- » ESCALLOPED FISH
- » OYSTERS A LA POULETTE
- » Creole of Halibut (Baked)
- » Mrs. Audenreid's Recipe for Fish a la Creme
- » BAKED HERRINGS WITH TOMATOES
- » Oysters and Macaroni
- » Oyster Salad
» Fish & Macaroni- » MRS. SENATOR QUAY'S DEVILLED CRABS
- » Molded Salmon
- » CREAMED OYSTERS
- » BLOATER PASTE
- » Boiled White Fish
- » Fish Cakes
- » STEAMED FISH
- » Fish and Ham Dish
- » Crimped Cod
- » OYSTER STUFFING
- » OYSTER SOUP
- » OYSTERS AND MACARONI
- » RUSSIAN FISH PIE
» Scalloped Oysters- » Potted Herrings
- » Irish Salt Cod
- » PLANKED FISH
- » A LOBSTER SALAD WHICH THE POSTMASTER GENERAL EATS
- » Oyster Salad
- » Herring Salad
- » CURRIED FISH
- » BROILED OYSTERS
- » LIGHT FISH PUDDING
- » Creamed Haddock
- » FISH A LA CREME
- » Flounder a la Normande
- » Sauce for Fish
- » Codfish Pudding
- » SALT-FISH CURRY
- » BAKED SALMON
- » Creamed Salmon
» Salmon Croquettes- » To Cook Dun-Fish or Cod-Fish Salted
- » Fish Paste
» Salt Codfish- » Curried Crab
- » PANNED OYSTERS
- » Fish in Jelly
- » MRS. PRESIDENT HARRISON'S FISH CHOWDER
- » Chowder
- » Sardine Savories
- » Finnan Hadie a la St. George
- » MRS. MCKEE'S RECIPE FOR ESCALLOPED OYSTERS PREPARED WITH MACARONI
- » CURRIED FISH
» Salmon with Peas- » SALMON MAYONNAISE
- » Scalloped Oysters
- » MRS. SENATOR DAVIS' BOILED OYSTERS
- » MRS. MCKEE'S CRAB SALAD
- » Mackerel in Jelly
- » OYSTER PATTIES
- » Devilled Oysters
- » Scalloped Oysters
- » Turbot a la Creme
- » Lobster and Oyster Ragout
- » SALMON PUDDING
- » Scalloped Fish and Macaroni
- » JELLIED SALMON WITH CUCUMBER MAYONNAISE