SAVORY RICE
From 1916:
Two tablespoons butter,
6 tablespoons boiled rice,
4 tablespoons chopped cooked carrots,
3 tablespoons grated cheese,
2 chopped hard-boiled eggs,
milk.
Melt the butter and add the rice, carrots, cheese and eggs. Moisten with milk and season highly. Heap on a dish and brown in the oven.
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