Shin of Beef a la Mode
- » A Russian Dish
- » SCOLLOPED BRAINS
- » Creamed Beef
- » Stuffed Heart
- » Sweetbreads
- » CURRIED STEAK
- » Irish Hash by Maggie Hanna
- » Brain Cutlets
- » BRAISED STEAK AND GREEN PEAS
- » Beef Olives With Vegetables
- » A Very Tasty Dish
- » HAMBURG STEAK WITH ONIONS
- » Mock Tenderloin of Beef
- » Cooking a Round Steak
- » STEAK IN BATTER
- » Veal Hearts
- » Mixed Minced-Meat Cakes
» German Sweet and Sour Beef- » “Toad in the Hole”
- » Scalloped Kidney
- » Stuffed Beef Heart
- » BOILED BEEF, DUTCH STYLE
- » SAVOURY STEAK
- » Meat Loaf
- » Hot Tamales
- » Steak with Olives
- » BEEF CUTLETS
- » STEWED VEAL, WITH POTATOES
- » TORTILLAS
- » STEWED CUTLETS
- » Stewed Leg of Beef
- » Mince Meat
- » Veal Blanquette
- » Tongue in Jelly
- » Mince Meat
- » Westminster Roll
- » Stuffed Flank Steak
- » CREOLE STEAK
- » Anchovy Steak
- » Broiled Beef Steak
- » Beef Kidney
- » Beef Goulash
- » FRENCH STEAK
- » STEWED OX TAIL
- » LOIN OF VEAL WITH MACARONI
- » Swiss Steak
» Pot Roast of Beef- » Beef a la Pompadour
- » Beef Galantine
- » A Splendid German Dish
- » Green Olive Hash
- » KEBOBES and KEDCHEREE