Take 2 eggs, ¼ lb. of sugar, ¼ lb. flour, ½ teaspoonful baking powder. Beat eggs and sugar well, then put in flour and baking powder and mix all well, drop from a dessertspoon on to a well-buttered tray, leave room for spreading. Roll up each round into a lily shape and fill the broad end with whipped cream. Put a long, bright yellow, shaped sweet in for the spike.
Incoming search terms:
- sponge lilies recipe
- cream lillies sponge recipe
- images for sponge lilies cakes