Sponge Lilies

Take 2 eggs, ¼ lb. of sugar, ¼ lb. flour, ½ teaspoonful baking powder. Beat eggs and sugar well, then put in flour and baking powder and mix all well, drop from a dessertspoon on to a well-buttered tray, leave room for spreading. Roll up each round into a lily shape and fill the broad end with whipped cream. Put a long, bright yellow, shaped sweet in for the spike.

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