Strawberry Wine
From 1904:
To the juice of three quarts of strawberries (mashed and strained), add one-half the quantity of red currant juice. Put to each quart of fruit juice one quart of water and one pound of loaf sugar. Ferment in a clean, sweet cask, leaving the bung out; when fermentation has finished, put into bottles and cork for use. Used for invalids and for flavoring purposes.
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