SULTANA FUDGE

Two cups sugar, one-half cup milk, one-quarter cup of molasses, one-quarter cup butter, two squares chocolate, one teaspoon vanilla, one-quarter cup walnut meats cut up, one-quarter cup Sultana raisins.
Put butter into a sauce pan; when melted add sugar, milk, and molasses. Heat to boiling point and boil seven minutes. Add chocolate and stir until chocolate is melted; then boil seven minutes longer. Remove from fire, beat until creamy, add nuts, raisins, and vanilla and pour at once into a buttered tin.

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