Tomato Chutney
2 lb. tomatoes, 2 lb. sour apples, 1 lb. onions, ½ lb. brown sugar, 2 oz. garlic, 2 teaspoonfuls salt, half-teaspoonful cayenne pepper. Peel, core, and quarter the apples; peel and slice the tomatoes.
Put all the ingredients into a stewpan, cover with sugar, and cook gently for five hours.
- » Salad Dressing That Will Keep
- » DRESSING FOR FISH
- » TOMATO SAUCE
- » Sauce for Pheasants, Roast Quail Croquettes or Chicken
- » CUCUMBER CATSUP
- » Grape Catsup
- » Cooked Dressing
- » Melon Chutney
- » COLD TOMATO CATSUP
- » TOMATO RELISH
- » Nut Gravy for Poultry
- » Tartar Sauce
- » DRESSING
- » A Good Home-Made Tomato Sauce that Will Keep
- » Mayonnaise Without Egg
- » Grape Vinegar
- » Apple Relish
- » Rhubarb Chutney
- » Sour Milk Salad Dressing
» Chili Sauce- » Tomato Catsup with Peach Leaves
- » Mrs. Secretary Rusk’s Recipe for Russian Cream
- » Thousand Island Dressing by Anna Little
- » TOMATO MERANGO
- » HOME MADE FISH PASTE
- » TOMATO CHOWDER
- » TOMATO RELISH
- » TOMATO CATSUP
» Mushroom Catsup no.2- » CHUTNEY SAUCE
- » Tomato Catsup with Peach Leaves
» Grape Catsup Recipes- » CHEAP SALAD DRESSING
- » Apple Sauce Salad Dressing
- » Mint Sauce
» Mint Sauce for Lamb- » Chutney
- » Bengal Chutney Sauce
- » WORCESTERSHIRE SAUCE
- » Making Vinegar
- » DELICIOUS CHUTNEY - A MARROW RECIPE
- » Remoulade Sauce
- » Green Tomato Relish
» Mayonnaise Salad Dressing- » A DELICIOUS CHEESE SAUCE
- » Parisian Essence
- » CHOW CHOW
- » CHILI SAUCE RECIPE DOESN'T COST MUCH
- » Plum Sauce
- » Raspberry Vinegar
» Lemon Butter- » Tomato Preserves
- » CHEESE CUSTARD
- » WORCESTERSHIRE SAUCE
- » GERMAN CATSUP
- » CHILI SAUCE
- » Salad Dressing
- » Indian Chutney
- » Plum Sauce
- » Agro Dolce Sauce
- » Hot Chutney
- » ENGLISH CHUTNEY
- » Calf’s Head Vinaigrette – Hot
- » Grape Catsup
- » White Sauce
- » Superior Tomato Sauce
- » Raw Egg Salad Dressing
- » MAYONNAISE SAUCE for Lobster
- » Mayonnaise Dressing
- » Banana Salad Dressing
- » APPLE CHUTNEY
» Mushroom Catsup- » Calf’s Head Vinaigrette – Cold
» Grape Chutney & Grape Paste- » TOMATO CATSUP
- » Mango Chutney
- » PLUM SAUCE
- » PLAIN & MUSTARD CHOW-CHOW
- » CHEESE FONDU OR “ENGLISH MONKEY”
- » Boiled Dressing for Cold Slaw
- » Plum Sauce
- » Bungalow Cream Salad Dressing by Irene Hunt
- » DELICIOUS MUSTARD SAUCE
- » Cherry Aspic
- » Apple Chutney
- » A Nut Sauce for Pasta
- » NORWEGIAN FRUIT SAUCE
- » MUSHROOM KETCHUP
- » CHICKEN FILLINGS FOR PATTIES