TOMATO MERANGO
From 1899:
Two quarts of tomatoes, one and one-half pints of onions, one pint of peppers, one cup of mustard seed, one cup of salt. Chop all fine, cover with cold vinegar. The longer it is kept the better it is.
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- » White Sauce
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- » Cherry Aspic
- » TOMATO RELISH
- » CHEESE FONDU OR “ENGLISH MONKEY”
» Mushroom Catsup no.2- » Mint Sauce
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- » ENGLISH CHUTNEY
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- » Sour Milk Salad Dressing
- » A DELICIOUS CHEESE SAUCE
- » Remoulade Sauce
- » A Good Home-Made Tomato Sauce that Will Keep
» Lemon Butter- » Raw Egg Salad Dressing
- » MAYONNAISE SAUCE for Lobster
- » CHILI SAUCE RECIPE DOESN'T COST MUCH
- » Plum Sauce
- » COLD TOMATO CATSUP
- » Tomato Preserves
- » CUCUMBER CATSUP
- » Nut Gravy for Poultry
- » PLUM SAUCE
- » CHICKEN FILLINGS FOR PATTIES
- » Superior Tomato Sauce
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- » Apple Sauce Salad Dressing
- » CHOW CHOW
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- » A Nut Sauce for Pasta
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- » Tomato Chutney
» Mayonnaise Salad Dressing- » Chutney
- » Mayonnaise Dressing
» Grape Catsup Recipes
» Mushroom Catsup- » Hot Chutney
- » Cooked Dressing
- » Raspberry Vinegar
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- » Boiled Dressing for Cold Slaw
» Chili Sauce- » DRESSING FOR FISH
- » Grape Catsup
- » DELICIOUS MUSTARD SAUCE
- » Agro Dolce Sauce
» Mint Sauce for Lamb- » Tomato Catsup with Peach Leaves
» Grape Chutney & Grape Paste- » Green Tomato Relish
- » HOME MADE FISH PASTE
- » Sauce for Pheasants, Roast Quail Croquettes or Chicken
- » Thousand Island Dressing by Anna Little
- » CHUTNEY SAUCE
- » Making Vinegar
- » DELICIOUS CHUTNEY - A MARROW RECIPE
- » TOMATO SAUCE
- » Apple Chutney
- » Bungalow Cream Salad Dressing by Irene Hunt
- » Apple Relish
- » CHILI SAUCE
- » GERMAN CATSUP
- » Grape Vinegar
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- » CHEAP SALAD DRESSING
- » Grape Catsup
- » WORCESTERSHIRE SAUCE
- » Tomato Catsup with Peach Leaves
- » DRESSING
- » Mrs. Secretary Rusk’s Recipe for Russian Cream