TOMATO RELISH
Put a quart of cooked tomatoes into a bakepan, add a pint of cooked macaroni, and a few pieces of cream cheese with a little butter. Salt and pepper to taste, stir up well to mix all the ingredients and bake thirty minutes.
- » Casserole or Italian Hash
- » Steamed Macaroni
- » Macaroni Whole Wheat Crisps
- » CHEESE SPAGHETTI
- » Tagliatelle
- » Macaroni Pie
- » Cheese and Macaroni Loaf
- » Macaroni and Cheese No. 2
- » Italian Macaroni and Cheese
- » Macaroni Sauce, Italian
- » Farina Dumplings
- » MACARONI AND TOMATO SAVORY
- » Macaroni and Cheese, No. 1
- » Tagliarini ‘al Formaggio
- » BAKED MACARONI AND CHEESE
- » Spaghetti by Florence MacCulloch
- » MACARONI, OYSTERS
- » Unusual Cheese Knots
- » A Nut Sauce for Pasta
» Dumplings for Chicken Fricasee- » Macaroni and Walnut Scallops
- » Creamed Macaroni
- » Whole Wheat Macaroni
- » MACARONI CROQUETTES
- » OYSTERS AND MACARONI
- » Macaroni and Ham
- » Matzoh Meal Noodles
- » Potato Flour Noodles
- » Noodle Fritters
- » Macaroni Salad
- » Vermicelli Timbales
