Other Meats

  • Head Cheese

  • HOW TO COOK PIGEON – PIGEON RECIPES

  • FRICASSEED VENISON

  • Fricasseed Tripe

  • Liver and Bacon

  • Salmi of Venison

  • Devilled Kidneys

  • Sweetbread Ramequins

  • SWEETBREAD DAINTY

  • SWEETBREADS AND MUSHROOMS

  • Picayune Frogs a la Poulette

  • Brunswick Stew

  • SOUP FROM KANGAROO TAILS

  • Broiled Squirrel