Good Old Recipes
Grandma-approved old fashioned recipes
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Sauces, Condiments & Dressings
“Hunger is the best sauce, but it should be taken with something.”
DELICIOUS CHUTNEY – A MARROW RECIPE
Mint Sauce
Mayonnaise Without Egg
Boiled Dressing for Cold Slaw
White Sauce
CHICKEN FILLINGS FOR PATTIES
Sauce for Pheasants, Roast Quail Croquettes or Chicken
Melon Chutney
APPLE CHUTNEY
Hot Chutney
Mango Chutney
CHOW CHOW
Apple Chutney
Grape Catsup
WORCESTERSHIRE SAUCE
Chutney
Indian Chutney
PLUM SAUCE
Plum Sauce
A Good Home-Made Tomato Sauce that Will Keep
CHEAP SALAD DRESSING
Cherry Aspic
Superior Tomato Sauce
HOME MADE FISH PASTE
NORWEGIAN FRUIT SAUCE
Bengal Chutney Sauce
Remoulade Sauce
Agro Dolce Sauce
Plum Sauce
Making Vinegar
A Nut Sauce for Pasta
Cooked Dressing
Calf’s Head Vinaigrette – Cold
Calf’s Head Vinaigrette – Hot
Bungalow Cream Salad Dressing by Irene Hunt
Thousand Island Dressing by Anna Little
Tartar Sauce
Tomato Preserves
CHEESE FONDU OR “ENGLISH MONKEY”
Mrs. Secretary Rusk’s Recipe for Russian Cream
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